Food Labeling and Authetification Technology

A Corpus-driven Food Science and Technology Academic Word List

The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...

Announcement of “2nd International Congress on Food Science and Technology”

Toward more comprehensive food labeling.

n engl j med 371;3 nejm.org july 17, 2014 193 urgently needed, and likely to make an important contribution to consumer behavior. But I believe they don’t go far enough — additional labeling requirements can do more to influence food choices, reduce obesity, and promote health. More than two decades ago, during my tenure as FDA commissioner, our team had the opportunity to design the nowiconic ...

Food and Bioprocess Technology

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

Food and Bioprocess Technology

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...